Vegetable farming, growing of vegetable crops, primarily for use as human food.
Vegetables are divided into the following groups:

• Leaf vegetables (lettuce, cabbage, spinach)
• Fruit vegetables (pepper, cucumber, tomato)
• Root vegetables (carrot, radish, sweet potato)
• Bulb vegetables (garlic, onion, fennel)
• Flower vegetables (artichoke, cauliflower, broccoli)

Duration : 2 HR

Maximum 6 pax : Rs. 2000 /-

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